Menu & Offerings | Lady Marigot Charter

The Menu.

One of the great pleasures of sailing with Lady Marigot is the satisfying surprise of seeing what culinary creation Chef Trap brings up from the galley! From sweet to savory, Trap is an accomplished cook trained across the world who will craft a delightful range of sea-side meals on any charter.

Upon booking, a “food preferences form” will be sent out to every member of the charter to indicate favorite foods, allergies, as well as dietary restrictions and aversions.

Best of all, the below menu only showcases a small portion of Chef Trap's ability - he is always serving fresh, delightful surprises - especially when the fish are biting!

To jump further down to the Offerings section, please click here.

BREAKFAST

Smoked Salmon

Smoked salmon with cream cheese, lox, red onions, and assorted bagels. Also served with breakfast muffins, assorted deli meats, and cheese.

Full English Breakfast

Sausages, bacon, scrambled eggs, baked beans, fruit platter, tomatoes and mushrooms served with juice, tea, and toast.

Avocado Toast

Smashed avocado with pickled red onion, feta, warm honey and eggs.

Indian Omelets

Fluffy omelets with chicken thigh mole, coconut curry chickpeas, and cheese, served with garlic naan and samosas. Other omelets available on request.

Eggs Benedict

Poached eggs with hollandaise sauce and ham on English muffins, served with fresh salad and fried bakes.

Local Lucian Favorite

Roasted bakes, stewed saltfish, and smoked herring served with cucumber salad and cocoa tea.

French Toast & Waffles

Classic Belgian waffles and savory French toast served with hash browns, fried eggs, and saltfish fritters.

Steak & Shrimp Breakfast Sandwiches

Strip steak and Cajun shrimp with roasted potatoes, caramelized onions, and hollandaise sauce served on muffins or bagels.

*Vegetarian alternatives available for all of the above. Toast, bagels, cereal, tea, and varied juices also available during any breakfast.*

LUNCH

Mixed Seafood Pesto Pasta

Shrimp, mussels, octopus, and crab with linguine pasta and a garlic pesto sauce infused with white wine.

Baja Style Fish Tacos

Chili and beer battered mahi mahi with chipotle aioli served with fries and pasta salad.

Red Wine Barbeque Ribs

Chef Neil’s red wine barbeque sauce on a rack of ribs served with three-cheese mac & cheese and a mixed green salad with herbs and house dressing.

Cajun Conch Wrap

Flour tortilla shell with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.

Surf & Turf Burgers

Sirloin steak beef patties with garlic shrimp on a toast brioche bun. Served with Cajun fries, creamy coleslaw, and a house salad.

Lady Marigot Cobb Salad

Romaine lettuce, avocado, crispy bacon, cherry tomatoes, cheddar cheese, red onions, grilled lobster chunks, smoked ham, and Chef Neil’s honey mustard dressing. Blue cheese and ranch also available.

Mixed Seafood Lasagna

Lasagna with shrimp, calamari, mussels, lobster, and octopus in a white wine bechamel herb sauce.

Assorted sandwiches

An assortment of chicken salad, tuna salad, BLTs, and club sandwiches.

AFTERNOON PLATTERS

Asian Assortment

Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, and seaweed salad.

Tapas

Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella and humus.

“The Old Fashioned”

Pearl onions, maraschino cherries, stuffed olives, cheeses and sausages.

Charcuterie

Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto, and more.

Fresh Vegetables

Carrots, celery, cucumbers, and cherry tomatoes served with ranch & blue cheese dressing.

Fried Favorites

Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, and chicken fingers, served with various sauces such as Chef Neil’s garlic yogurt sauce.

STARTERS

Bruschetta

Tomato bruschetta with aged parmesan and balsamic vinaigrette.

Mixed Seafood Chowder

Creamy herb white wine velouté sauce with shrimp, octopus, mussels, and potatoes, topped with fresh basil.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Wontons

Chicken wontons served with spicy mayo.

Mussels

Mussels with a white wine sauce served with crusty bread.

Spring Rolls

Thai style vegetable spring rolls with a house ying-yang sauce and seaweed salad.

Crab Cakes

Thai spicy crab cakes with a sweet chili dip.

Scallops

Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Fresh Salads

Fresh Garden Salad served with Chef Neil’s signature dressing. Mediterranean chickpea salad. Greek salad with eggplant squash. Vegetarian cobb salad, and more.

Eggplant Scampi

Eggplant scampi sauteed with garlic, onions, herbs, and white wine.

MAIN

Lobster Thermador

Lobster Thermador with a rich wine sauce and served with roasted potatoes and a garlic vegetable medley.

Red Snapper

Fresh red snapper with a coconut curry sauce, jasmine rice, and garlic ginger Bok Choy.

Rack of Lamb

Rosemary rack of lamb with red wine mushroom peppercorn sauce and asparagus risotto.

Fettucine Alfredo

Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.

Grilled Salmon

Grilled Salmon with a lemon velouté sauce and roasted brussels with red onions and a warm balsamic glaze.

Surf & Turf

Grilled tenderloin medallion and herb grilled shrimp with a compound whiskey butter and served with a vegetable Crockett and garlic mashed rustic potatoes.

Pork Medallions

Grilled pork medallions with Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.

Ribeye Steak

Grilled ribeye steak with a creamy mushroom sauce, grilled asparagus, and saffron basmati rice.

DESSERT

Crème Brulé

Blueberry crème brulé with Bounty Rum.

Soufflé

Vanilla soufflé with a warm chocolate interior.

Ice Cream

Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.

Classic Tiramisu

Layers of savoiardi biscuits and mascarpone mousse soaked with boozy coffee and topped with Caribbean Cocoa.

Cheesecake

Long Island cheesecake with a passionfruit sauce.

Lucian Fruit Cake

Saint Lucian black fruit cake with a local chocolate sauce drizzle.

Lady Marigot Surprise

Join us to enjoy!

THE BAR

Fancy some vino as you watch the setting sun? A sip of rum to raise your spirits? A local lager to lay back and relax? Or a glass of whiskey in the evening for the armchair philosopher?

Each Lady Marigot charter is well stocked with the finest quality drinks on island!

A list of our favorites are below... requests appreciated!

Rum

Admiral Rodney HMS Royal Oak, Chairman's Reserve, Chairman's Reserve Spice,

Mount Gay, Coconut Rum.

Scotch

Johnny Walker Gold, Johnny Walker Black, Dewar's 12.

Whiskey

Woodford Reserve.

Gin

Bombay, Hendrix.

Vodka

Tito's, Ciroc.

Tequila

Patron.

Liqueur

Amaretto Disaronno, Bailey's, Campari.

Beer

Piton, Heineken.

Wine

A selection of French and South American wines. Champagne available as an add-on. For special and finer requests, we will send a menu from Faye Gastronomie Caraïbes, a gourmet french market in Saint Lucia with a vast selection, and will have any orders on board ahead of your charter!

Sunset Cocktails

Piña colada, Daiquiri, Grenadines Rum Punch (made fresh by Chef Trap!),

Limoncello (made fresh by Chef Trap!), Pink Palace Delight, Marigot Milkshake, and more.

Other

A variety of local mixers, soft drinks, and water.

The Offerings.

Lady Marigot is a fully stocked charter vessel with a multitude of entertainment & enjoyment options. A sample of activities, offerings, & more is included below. A sample culinary menu is further down.

Water-Sporting Equipment.

Two paddle boards,
Kayaks,
Snorkeling equipment,
Inner tube for dinghy,
Two boarding ladders for swimming,
Outdoor fresh-water shower,
Beach games & toys,
Floating mats,
Fishing equipment,
Underwater propulsion carrier,
Binoculars, & more!

Tender.

Custom 12ft, 50HP Zodiac tender with center console, nicknamed 'Baby Marigot'

Fitness & Entertainment.

Built in speaker-system for main salon & cockpit lounge,
Extra-large speaker for bow,
Yoga mats,
Large screen TV,
Wide range of games including cards, poker, clue, puzzles, dominoes, & more!
Free wifi at every port & available for purchase at sea with advance notice.

Enjoy resting at the bow on netted-mesh seating as the crew brings you a refill & flying fish jump on past! With a keen eye & a bit of luck, many other great things may be seen - waving whales, pods of playful dolphins, & turtles at sea. And, on the luckiest of occasions, the elusive Green Flash may be witnessed on the sea-horizon just at sunset.

Catch of the Day...

What better way to make crossing than dropping in the fishing lines! Some of the many delicious fish we have caught aboard Lady Marigot (& often eaten!) are listed below.